Monkey Bread Recipe

Monkey Bread

We created this recipe using a 9x12 in. pan.  However, this recipe also works well in a Bundt pan (if you choose to use the bundt pan, I would suggest doubling the recipe)

1 package + 2 extra buttermilk biscuit tubes (a total of ten biscuits)

½ cup sugar

2 teaspoons cinnamon

½ cup butter

½ cup brown sugar

Take each of the 10 biscuits and cut each biscuit into 4 pieces.  Roll the pieces into balls.  Drop rolled pieces into ½ cup sugar and 2 teaspoons of cinnamon mix (a Ziploc bag works best).  Shake the pieces to coat them with the mixture.  Once you remove them from the bag, flatten the pieces.  Lay them into the well-buttered pan, slightly overlapping them.

Put the remaining sugar/cinnamon mixture, the rest of the stick of butter, and ½ cup packed brown sugar into a small saucepan.

Bring this mixture just to a boil and remove from heat immediately.  Carefully drizzle over the roll pieces.

Bake at 350F for 30 minutes.

Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.  Enjoy!

Don't forget to