06 December 2010

Nut Allergies Inspire 2 Creative Moms




Nut Allergies are something we take very seriously at Stonybrook Day Camp. It comes down to keeping our campers safe which is always a top priority. We are a nut aware facility, which means that we do not serve any nut products or any products made in factories that also manufacture nuts/nut products. We also do not allow any food products into camp or on the bus unless approved by the Camp Director as nut free. If children eat peanut butter for breakfast, we ask that they wash their hands and face thoroughly with soap and water before coming to camp.
We have lots of experience accommodating nut allergy campers, and we do so in a way that makes any nut allergy child feel like any other camper. In fact, we are getting ready to welcome a new camper with a nut allergy this summer…. Roger’s own son Nate.

In getting the nut allergy diagnosis, Roger turned to two of his own camp families to find out more about dealing with being nut free outside of camp. Janine Berg and Amy Rosenberg, each Stonybrook moms and founders of 2 Creative Moms, were incredibly helpful and full of great advice.

Janine and Amy have actually become experts and now make beautiful nut free desserts. This started because they, like many parents, had been frustrated about finding beautiful, delicious desserts that were also nut free. There was often concern- is this really NUT-FREE? They found that some people think nut free just means that there are no nuts in a product; however, this is not truly the case as there may be traces of nuts from other products that have been produced on the same production line or in the same facility.


Having kids with a love of dessert (who doesn’t?), they often thought- what do you do when you need a dessert for someone who has a nut allergy? After not finding an easy solution, Janine took her passion for baking and Amy took her art and design background, and together they decided that it was time to do something. They wanted to make sure their children didn't get left out when it came to dessert at birthday parties, family gatherings and play dates any longer. They decided to start making custom nut–free cakes and cupcakes for their family and friends. They soon discovered that many people started asking them to make cakes, regardless if their family members had a nut allergy. Check out their innovative, custom designs at www.2creativemoms.com.

And we wanted to share some of their expertise with our Stonybrook community. With the holidays upon us, we asked Janine and Amy to share some advice on how to handle parties and events while dealing with a nut allergy. Here is what they shared:

It’s always difficult when you go to another person’s house where you know there will be food there that is not nut free. Of course, the thought of having to tell your child that he/she can’t have the goodies that all the other kids are having is often heartbreaking. You have to be careful of people just telling you that a product is nut-free just because it actually doesn’t have nuts in it. Having dealt with this many times, here are some ideas of what you can do.

1. If you can, speak to the host of the party or gathering and see if they can only put out food that is safe for you child –that is always the best thing. But we all know that it doesn’t always happen…so in that case, you must always bring treats that are safe for your child to have.

2. If you are going to someone’s house and you are asked to bring something…like a potluck dinner or a playdate, why not be in charge of desserts and treats? Then at least you know that everything for dessert is safe.

3. At birthday parties, always bring a cupcake or something for your child so your child doesn’t feel left out. Also be aware of what snacks are on the table…always watch those little fingers.

4. When going to a relative’s house, bring along a sheet that states what the allergy is, what foods are unsafe and some suggestions as to what foods are safe. And be specific-don’t just say chocolate chip cookies. You will soon learn that some brands are good, some are not...find ones that are ok and write that specific brand down.

Everyone feels differently about what to or not to do. We all have our limits... it is important to find your own and stick by it. Some relatives and friends in our experience have not completely understood what it means when we come to their house and what foods should be out and what shouldn't be out. It is very stressful having to reiterate that certain foods can be life threatening to our children. Sometimes people think we have blown the reaction to nuts way out of proportion. It can be hard to talk up because of seeming difficult. But remember, our children cannot always talk for themselves. We need to be their advocates.

Thanks Janine and Amy for sharing your advice and your beautiful cakes with us!




Don't forget to check out http://www.stonybrookdaycamp.com/

22 November 2010

Stonybrook Day Camp Thanksgiving Recipes


THANKSGIVING RECIPES AND A CHANCE FOR US TO SAY THANKS!

We wish our entire Stonybrook Day Camp community a HAPPY THANKSGIVING! We are truly thankful for our fabulous summers and most importantly our campers and their families, as well as our staff, who join us and make it all happen. This Thanksgiving we wanted to share some recipes (most are very quick and easy for our busy families) in case you still needed some inspiration. If you end up making any of these dishes or desserts, let us know what you think!

Amanda Black’s CARROT SOUFFLE (passed down from her mother, Alice)
This is one of Roger’s favorite holiday dishes of all time. I promise it will be a hit!
2 lbs. carrots
1 cup sugar
6 eggs
1/8 teaspoon salt
6 tbsps. flour
2 tsps. baking soda
2 tsps. vanilla
2 sticks butter


• Preheat oven 350 degrees.
• Carrots should be peeled and cut into pieces and boiled. Cook carrots until tender.
• Grease a 3 quart souffle dish.
• Drain and puree carrots in cuisinart.
• Add all ingredients except eggs.
• Add eggs one at a time to cuisinart, pulsing it each time until smooth and fluffy.
• Bake at 350 degrees for one hour


Jen Huberts’ BUTTERNUT SQUASH SOUFFLE PIE
Filling
1 1/2 cups graham cracker crumbs
3/4 cup margarine - melted
12 oz box pureed butternut squash - defrosted
4 large eggs
3/4 cup soy milk
1/2 cup dark brown sugar - firmly packed
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt

Topping
1/2 cup all-purpose flour
1/2 cup dark brown sugar
1 teaspoon ground cinnamon
4 tablespoons chilled margarine, cut into small cubes

• Preheat oven 350 degrees
• Combine graham crackers with melted margarine in a small bowl, press into bottom and sides of a 9 inch spring - form pan.
• In a large bowl combine squash, eggs,soy milk, brown sugar, flour, cinnamon and salt, beat with a mixer at medium speed.
• Pour into crust and bake for 35 minutes.
• Prepare topping - mix the flour, brown sugar, Cinnamon with a fork.
• Sprinkle in the margarine and use your fingers to knead the mixture together into crumbs.
• 7. Sprinkle over the partially baked squash pie.
• 8. Return to oven, bake for 25 minutes uncovered.


Shelly Brittner’s SWEET POTATO CASSEROLE
5 pounds fresh sweet potatoes
2 or 3 eggs
One stick margarine or butter
3 Tablespoons Cinnamon
Marshmallows

• Wash and Cut sweet potatoes into 3rds; boil until soft
• Let sweet potatoes cool and the skin will come right off
• Place sweet potatoes in large bowl and start mashing ( you can add two or 3 eggs if you want)
• Add one stick of margarine or butter; continue to mash.
• Add 3 tablespoons of cinnamon; mash more (you can use electric mixer to get it very smooth.
• Place in a large baking pan and bake at 350 for about 40 min.
• Add marshmallows on top.
• Bake until marshmallows melt and turn brown.


Stacey Rubinstein’s CHOCOLATE CHIP COOKIE PIE (passed on from a friend Jen K.)
2 eggs
1 1/2 cups flour
1/2 cup sugar
1/2 cup brown sugar
1 stick butter (melted)
1 12 oz bag chocolate chips (my Mom's recipe calls for 6 oz
of chips, but I like it extra chocolaty - it's up to you!)
1 tsp vanilla
Graham Crust- store bought
Optional - 1 cup walnuts

• Preheat oven to 325
• In large bowl, beat eggs
• Add flour, sugar, and brown sugar - mix
• Blend in butter
• Add vanilla
• Stir in chips (and nuts if desired)
• Pour into pie shell
• Bake at 325 for 45 to 50 minutes (bake it for one hour if you do not want it mushy)
• Let cool
• Serve with vanilla ice cream


Jamie A’s OREO TRUFFLES (passed on from a friend)
One package of oreos
8 oz of real cream cheese
semi sweet chocolate
sea salt or sugar

• crush up oreos
• in food processor blend oreaos with 8oz of real cream cheese; form into balls.
• cover with melted semi sweet chocolate
• sprinkle with sea salt or sugar
• refrigerate




Don't forget to check out http://www.facebook.com/stonybrook to see all of the latest happenings from camp!

08 November 2010

10 Great Things to do on a Rainy Day

Today is a bizarre weather day- can you believe it actually snowed at camp!!!! Post school you may have needed an activity to do with the kids. You might have baked cookies….. or maybe you took out the jumpy house or Wii…. or maybe, just somehow, a holiday present was given early. Well, this rainy/”snowy” day inspired us to share some of our favorite rainy/”snowy” day activities:

1. Have your own film festival. Pick a theme and rent several movies that fit the category. Make popcorn and if you feel crafty, design tickets.

2. Finger-paint with chocolate pudding on a paper plate or cookie sheet. Make sure aprons are worn and yes, this has the potential for lots of mess!

3. It’s a twist on baking cookies…. wrap some and give them to your family or friends just because. Zip lock sells plastic bags with gift tags on them for the holiday season or you may get creative and decorate cookie tins or tupperware with ribbons, stickers etc.

4. Tell some family stories and learn about your family history. If your kids are older, maybe do a little online research. Think about recording your family history through pictures or video.

5. Have a picnic lunch, complete with picnic basket, on your living room floor. Or create a restaurant complete with menus.

6. Draw pictures to send to the grandparents and other relatives. Sit down and write actual letters to everyone.

7. Go to the library! Its free, educational and as an added bonus…. They have computers. It’s just less stress when your four-year-old uses the library computer instead of your work or family laptop.

8. Camp in the house. A tent can be set up without the stakes or you can always drape a blanket over a table. And for a real treat make s’mores in the microwave!

9. Play or teach your kids jacks or pick up sticks.

10. For the really brave family- Fill a large plastic bin with different shaped dry pastas, dry beans and/or rice. Give your kids cups and "sand" toys and you have a winter alternative to a sandbox. Bury some treasures (matchbox cars etc.) and let the fun begin. It is advised to put a sheet down underneath the bin just in case (and we know it will be needed. See below for a situation that just got way of control).


Now, aren’t you glad that for at least 8 weeks all the crazy fun and messy activities happen at your child’s favorite home away from home, Stonybrook Day Camp! Stay dry and have fun.




















Don't forget to check out http://www.facebook.com/stonybrook

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